Slow cookers are used for low temperature cooking. Low temperature cooking is a cooking technique that cooks food at temperatures 50 to 90 °Celsius for a prolonged time. Low-temperature cooking methods include sous vide cooking, which is nothing but vacuum-sealed slow cooking. Sous vide usually incorporates the use of slow cooker.

This is a known fact that brown rice is a healthy alternative to white rice, but we seldom find it as a part of our diets. Its intact bran and germ is filled with rich nutrients and antioxidants, aiding in heart functions and better digestion. It also balances cholesterol levels and improves the body’s overall immune system.

Brown rice is an underdog amongst all the food elements, but it is one of the healthiest ingredients one could ever find. It is loaded with fibers, proteins, minerals, antioxidants which stabilize the sugar as well as the weight. It is also known to increase bone density as well as reduce cardiac diseases if consumed on a regular basis.

The traditional Italian dish of spaghetti alla carbonara is loved by people all over the world. And what’s not to love! This classic dish is easy, fuss-free and tasty. It has a beautiful amalgamation of textures and flavors which can leave anyone craving for more. Its typical recipe has key components of bacon or pancetta or guanciale, with a creamy egg cheese sauce and perfectly boiled linguine pasta.

You might be a hardcore meat lover but your meals will be incomplete without the element of fresh vegetable side dishes boasting of vibrant colors and nutrition. The heaviness and the powerful flavors of meat should always be balanced beautiful tanginess and crispiness of side dishes. The best part about any side dish is that it takes the minimum possible preparation time, but makes a maximum impact on the palate.

Eggplant is widely used in cooking for a variety of recipes. The raw fruit becomes tender once cooked to develop a rich taste with a complex flavor palate depending on the recipe used. The fruit is capable of absorbing different types of sauces and cooking fats, which makes it the perfect choice for a number of dishes.

If your garden is full of ripe tomatoes, or if you are fond of the strawberries that accompany winter, they can be canned in the form of jams, pickles, and sauces that can last over the year. Canning is what preserves your favorite food and allows it to last longer.

Nachos is a snack which boasts a variety of ingredients, but you might not know of the health benefits of the most commonly used ingredients in Nachos. Black beans: Black beans are basically the seeds of the plant which boast several health benefits from helping strengthen bones, managing diabetes, lowering your blood pressure, lowering amount of cholesterol in the blood thus reducing the chances of heart ailments.

Gluten free meals, no matter how appetizing you try to make them, will never cease to be less appealing than their gluten rich counterparts. It can be more punishing if you had to switch to a gluten free diet after you have relished all the guilty pleasure cuisines that are rich in gluten.

We all know that kids are picky eaters and they are constantly looking for interesting dishes that are tasty and satisfying. Try these five kid-friendly slow cooker recipes that are not only appetizing but are very easy to cook. Chicken drumsticks Chicken drumsticks are an all-time kid’s favorite. Whether you prepare crunchy drumsticks for lunch meal or dinner time, this recipe is never out of trend.

Slow cooking tends to bring out the flavor in most meat cuts and even vegetables. Often the subtle benefits of slow cooking go unnoticed and people only see it as a cheap and easy alternative to traditional methods, like baking and frying. Slow cooker recipes do not require a lot of supervision, wherein all the ingredients simmer over low heat to be ready in four or five hours.

Love traveling to different places for food? This post will interest you. Every country in the world has its own set of dishes made using local ingredients, which give them a unique taste. They also have their own cooking styles that say a lot about the location’s culture. Below are some of the most popular cuisines from different countries that will tantalize your taste buds.