Lasagna is a classic Italian dish that is loved by many for its layers of pasta, rich tomato sauce, and gooey cheese. If you’re looking for the best lasagna recipe to impress your family and friends, look no further. In this article, we will guide you through the steps to create a mouthwatering lasagna that will have everyone asking for seconds.

To start off, you will need the following ingredients:

• 1 pound of ground beef
• 1 onion, chopped
• 2 cloves of garlic, minced
• 1 can of crushed tomatoes
• 1 can of tomato sauce
• 2 tablespoons of tomato paste
• 1 teaspoon of dried basil
• 1 teaspoon of dried oregano
• Salt and pepper to taste
• 9 lasagna noodles
• 2 cups of shredded mozzarella cheese
• 1 cup of grated Parmesan cheese
• 1 cup of ricotta cheese
• Fresh basil leaves for garnish

In a large skillet, cook the ground beef, onion, and garlic until the beef is browned and the onion is translucent.

While the sauce is simmering, cook the lasagna noodles according to the package instructions. Drain and set aside.

Preheat your oven to 375°F (190°C). In a greased baking dish, spread a thin layer of the meat sauce. Place three lasagna noodles on top, followed by another layer of meat sauce, mozzarella cheese, Parmesan cheese, and ricotta cheese. Repeat this layering process until all the ingredients are used, ending with a layer of cheese on top.

Cover the baking dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is golden and bubbly.

Once the lasagna is done baking, let it cool for a few minutes before serving. Garnish with fresh basil leaves for an extra touch of flavor. This best lasagna recipe is sure to be a hit at any gathering or family dinner. The layers of pasta, savory meat sauce, and melted cheese create a delicious and comforting dish that will leave everyone satisfied. So, roll up your sleeves and get ready to make the best lasagna you’ve ever tasted!