The Perfect Oatmeal Raisin Cookies Recipe
Oatmeal raisin cookies are a classic treat loved by many. The combination of chewy oats and sweet raisins creates a delightful texture and flavor. If you’re looking for the best oatmeal raisin cookies recipe, look no further. In this article, we will share a tried and tested recipe that will surely satisfy your cookie cravings.
To make the best oatmeal raisin cookies, you will need the following ingredients:
- 1 cup of butter, softened
- 1 cup of brown sugar
- 1/2 cup of granulated sugar
- 2 eggs
- 1 teaspoon of vanilla extract
- 1 and 1/2 cups of all-purpose flour
- 1 teaspoon of baking soda
- 1 teaspoon of cinnamon
- 1/2 teaspoon of salt
- 3 cups of old-fashioned oats
- 1 cup of raisins
Start by preheating your oven to 350°F (175°C).
In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt. Gradually add the dry ingredients to the butter mixture, mixing until just combined. Fold in the oats and raisins until evenly distributed throughout the dough.
Using a cookie scoop or tablespoon, drop rounded portions of dough onto a greased or lined baking sheet. Bake for 10-12 minutes or until the edges are golden brown. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
With this recipe, you can easily make the best oatmeal raisin cookies right in your own kitchen. The combination of buttery oats and plump raisins will surely make these cookies a hit with your family and friends. Whether you enjoy them as an afternoon snack or a sweet treat after dinner, these oatmeal raisin cookies are sure to satisfy your cravings. So go ahead and give this recipe a try, and enjoy the deliciousness of homemade cookies!