If you’re a fan of Thai cuisine, then you must try this delicious Thai Chicken Satay recipe. This dish is a popular street food in Thailand and is loved for its flavorful and tender chicken skewers. With a few simple ingredients and easy steps, you can recreate this authentic Thai dish right in your own kitchen.

To make Thai Chicken Satay, you will need boneless chicken breasts or thighs, coconut milk, soy sauce, fish sauce, lime juice, brown sugar, garlic, and a blend of spices such as turmeric, cumin, and coriander. These ingredients come together to create a marinade that infuses the chicken with a burst of flavors.

Start by cutting the chicken into thin strips or small cubes. In a bowl, mix together the coconut milk, soy sauce, fish sauce, lime juice, brown sugar, minced garlic, and the spices. Add the chicken to the marinade and let it sit for at least 30 minutes to allow the flavors to penetrate the meat.

Once the chicken has marinated, thread the pieces onto skewers. If using wooden skewers, remember to soak them in water beforehand to prevent them from burning on the grill. Preheat your grill or grill pan to medium-high heat and cook the chicken skewers for about 2-3 minutes on each side, or until they are cooked through and slightly charred.

Serve the Thai Chicken Satay with a side of peanut sauce, which is a classic accompaniment to this dish. The peanut sauce is made with peanut butter, coconut milk, soy sauce, lime juice, brown sugar, and a touch of chili paste for some heat. It adds a creamy and nutty element to the chicken satay, enhancing its flavors.

Thai Chicken Satay is a simple yet flavorful dish that brings the taste of Thailand to your table. The combination of tender chicken, aromatic spices, and the creamy peanut sauce is a winning combination. Whether you’re hosting a party or simply craving some Thai flavors, this recipe is sure to impress. So, fire up the grill and give this Thai Chicken Satay recipe a try for a taste of authentic Thai street food.