KFC’s coleslaw is a beloved side dish that perfectly complements their crispy fried chicken. If you’re a fan of this classic dish, you’ll be delighted to know that you can recreate the same delicious flavors at home with this copycat recipe. In this article, we will share the secret ingredients and steps to make KFC coleslaw that tastes just like the original.

To make KFC coleslaw, you will need the following ingredients:

• 1/2 cup mayonnaise
• 1/4 cup buttermilk
• 2 tablespoons white vinegar
• 2 tablespoons sugar
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 8 cups shredded cabbage
• 1/4 cup shredded carrots

Start by combining the mayonnaise, buttermilk, white vinegar, sugar, salt, and black pepper in a large bowl.

Next, add the shredded cabbage and carrots to the bowl. Toss the vegetables in the dressing until they are evenly coated. Make sure to mix everything well, so every bite is bursting with flavor.

Cover the bowl with plastic wrap and refrigerate for at least 2 hours before serving. This allows the flavors to meld together and the cabbage to soften slightly. For the best results, let the coleslaw chill overnight.

With this copycat recipe, you can enjoy the taste of KFC coleslaw anytime you want, right in the comfort of your own home.