Old-fashioned tuna noodle casserole is a classic dish that brings back memories of home-cooked meals and comfort. This simple yet delicious recipe combines pantry staples like canned tuna, egg noodles, and cream of mushroom soup to create a satisfying and flavorful meal. Whether you’re looking for a quick weeknight dinner or a nostalgic dish to share with loved ones, this old-fashioned tuna noodle casserole is sure to hit the spot.

To make old-fashioned tuna noodle casserole, start by cooking the egg noodles according to the package instructions. While the noodles are cooking, preheat the oven to 350°F (175°C) and prepare the casserole dish by greasing it lightly with butter or cooking spray.

In a large mixing bowl, combine the drained canned tuna, cream of mushroom soup, milk, frozen peas, diced onions, and shredded cheddar cheese. Season with salt, pepper, and any other desired herbs or spices. Mix well until all the ingredients are evenly incorporated.

Once the egg noodles are cooked, drain them and add them to the tuna mixture. Gently fold everything together until the noodles are coated with the creamy sauce. Transfer the mixture to the prepared casserole dish and spread it out evenly.

Bake the casserole in the preheated oven for about 25-30 minutes or until the top is golden and bubbly. Allow it to cool for a few minutes before serving.

Old-fashioned tuna noodle casserole is a timeless dish that brings comfort and nostalgia to the table. With its simple ingredients and easy preparation, it’s a go-to recipe for busy weeknights or when you’re craving a taste of home. The creamy sauce, tender egg noodles, and flavorful tuna make for a satisfying and delicious meal that the whole family will enjoy. So, next time you’re in the mood for a classic comfort food dish, give this old-fashioned tuna noodle casserole a try.