Bacon lovers rejoice! If you’ve ever struggled with making crispy and evenly cooked bacon on the stovetop, then it’s time to switch to the oven. In this article, we will guide you through the steps to achieve the perfect oven bacon every time. Say goodbye to greasy splatters and hello to deliciously crispy bacon!

1. Preheat the oven: Start by preheating your oven to 400°F (200°C). This will ensure that the bacon cooks evenly and becomes crispy.

2. Line a baking sheet: Take a baking sheet and line it with aluminum foil or parchment paper. This will make cleanup a breeze and prevent the bacon from sticking to the pan.

3. Arrange the bacon: Lay the bacon strips in a single layer on the prepared baking sheet. Make sure to leave a little space between each strip to allow for even cooking.

4. Bake to perfection: Place the baking sheet in the preheated oven and let the bacon cook for about 15-20 minutes. Keep an eye on it towards the end to prevent it from burning. The cooking time may vary depending on the thickness of the bacon, so adjust accordingly.

5. Drain excess grease: Once the bacon is cooked to your desired level of crispiness, carefully remove the baking sheet from the oven.

Making perfect oven bacon is a simple and hassle-free process. By following these steps, you can achieve crispy and evenly cooked bacon without the mess and hassle of stovetop cooking. So, the next time you’re craving bacon, give the oven method a try and enjoy the delicious results. Happy cooking!

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