Italian meatloaf is a delicious and flavorful dish that combines the classic American comfort food with the bold flavors of Italy. This article will provide you with a comprehensive list of ingredients needed to make a mouthwatering Italian meatloaf.

To make an authentic Italian meatloaf, you will need the following ingredients:

1. Ground meat: Start with a combination of ground beef and ground pork. This blend adds richness and depth of flavor to the meatloaf. You can use a 50/50 ratio or adjust it according to your preference.

2. Breadcrumbs: Breadcrumbs act as a binder and help hold the meatloaf together.

3. Parmesan cheese: Grated Parmesan cheese adds a nutty and savory taste to the meatloaf. It also helps to enhance the overall texture.

4. Onion and garlic: Finely chopped onion and minced garlic are essential for adding aromatic flavors to the meatloaf. Sauté them before adding to the meat mixture for a milder taste.

5. Italian herbs and spices: To give the meatloaf its distinct Italian flavor, use a combination of dried oregano, basil, thyme, and parsley. These herbs add a burst of freshness and complexity to the dish.

6. Tomato sauce: Tomato sauce not only adds moisture to the meatloaf but also infuses it with a tangy and slightly sweet taste. You can use store-bought tomato sauce or make your own from scratch.

7. Eggs: Eggs act as a binding agent and help hold the meatloaf together. They also add moisture and richness to the dish.

Creating a delicious Italian meatloaf requires a carefully selected list of ingredients. By combining ground meat, breadcrumbs, Parmesan cheese, onion, garlic, Italian herbs and spices, tomato sauce, and eggs, you can achieve a flavorful and satisfying dish that will impress your family and friends. So, gather these ingredients and get ready to enjoy a taste of Italy in every bite of your homemade Italian meatloaf.