How to Make Delicious Brioche Rolls at Home
Brioche rolls are a delightful treat that can be enjoyed at any time of the day. Whether you want to have them for breakfast, as a snack, or as a side dish with your meals, these soft and buttery rolls are sure to satisfy your cravings. In this article, we will guide you through a simple and easy-to-follow recipe to make your own delicious brioche rolls at home.
To make brioche rolls, you will need the following ingredients:
- 3 cups all-purpose flour
- ¼ cup granulated sugar
- 2 ¼ teaspoons active dry yeast
- ½ teaspoon salt
- 3 large eggs
- ½ cup unsalted butter, softened
- ¼ cup warm milk
1.
2. In a separate bowl, whisk together the eggs, softened butter, and warm milk until well combined.
3. Gradually add the wet ingredients to the dry ingredients, stirring with a wooden spoon until a sticky dough forms.
4. Transfer the dough to a lightly floured surface and knead for about 5 minutes until it becomes smooth and elastic.
5. Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1-2 hours or until it doubles in size.
6. Once the dough has risen, punch it down to release any air bubbles and divide it into equal-sized portions.
7. Shape each portion into a ball and place them on a baking sheet lined with parchment paper, leaving some space between each roll.
8. Cover the rolls with a kitchen towel and let them rise for another 30-45 minutes.
9. Preheat your oven to 375°F (190°C).
10. Bake the brioche rolls for 15-20 minutes or until they turn golden brown.
11. Remove the rolls from the oven and let them cool on a wire rack before serving.
Making your own brioche rolls at home is a rewarding experience that allows you to enjoy these delicious treats whenever you want. With just a few simple ingredients and some patience, you can create soft and buttery rolls that will impress your family and friends. So why not give this recipe a try and indulge in the irresistible taste of homemade brioche rolls?
