Easy Smothered Pork Chops Recipe
If you’re looking for a delicious and comforting meal that is quick and easy to make, then this easy smothered pork chops recipe is perfect for you. With tender pork chops smothered in a rich and flavorful gravy, this dish is sure to become a family favorite. In this article, we will walk you through the simple steps to create this mouthwatering dish.
To start off, you will need a few basic ingredients for this recipe.
Begin by seasoning the pork chops with salt, black pepper, and garlic powder. Dredge the chops in flour, shaking off any excess. Heat vegetable oil in a large skillet over medium-high heat and brown the pork chops on both sides until golden brown. Remove the chops from the skillet and set them aside.
In the same skillet, add the chopped onions and minced garlic. Sauté until the onions are translucent and fragrant. Sprinkle some flour over the onions and garlic, stirring constantly to create a roux. Slowly pour in the chicken broth and Worcestershire sauce, stirring continuously until the gravy thickens.
Return the pork chops to the skillet, making sure to coat them with the gravy. Reduce the heat to low, cover the skillet, and let the chops simmer for about 30 minutes or until they are cooked through and tender.
Once the pork chops are done, serve them hot with a generous spoonful of the flavorful gravy. This dish pairs well with mashed potatoes or steamed vegetables, making it a complete and satisfying meal.
In conclusion, this easy smothered pork chops recipe is a simple yet delicious dish that can be prepared in no time. With its tender pork chops and rich gravy, it is sure to please even the pickiest eaters. So why not give it a try and enjoy a comforting and flavorful meal tonight?