Ginger cake is a classic dessert that never fails to impress. With its warm and spicy flavors, it is the perfect treat for any occasion. Whether you are a seasoned baker or a beginner in the kitchen, this easy ginger cake recipe is sure to become a favorite in your repertoire. In this article, we will guide you through the simple steps to create a moist and flavorful ginger cake that will leave your taste buds craving for more.

To make this easy ginger cake, you will need the following ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon ground ginger
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1/2 cup molasses
• 1 cup hot water

Start by preheating your oven to 350°F (175°C) and greasing a 9-inch square baking pan.

In a separate large bowl, cream together the softened butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the molasses until well combined.

Gradually add the dry ingredients to the wet ingredients, alternating with the hot water. Begin and end with the dry ingredients, mixing until just combined. Be careful not to overmix, as this can result in a dense cake.

Pour the batter into the prepared baking pan and smooth the top with a spatula.

With its rich and aromatic flavors, this easy ginger cake is a delightful treat that can be enjoyed on its own or paired with a dollop of whipped cream or a scoop of vanilla ice cream. Whether you are hosting a dinner party or simply craving a homemade dessert, this recipe is a must-try. So, grab your apron and get ready to indulge in the irresistible taste of this easy ginger cake.