Falafel is a popular Middle Eastern dish made from ground chickpeas or fava beans, mixed with herbs and spices, and then deep-fried to perfection. This article will provide you with a simple and easy-to-follow falafel recipe that you can try at home. Whether you are a seasoned cook or a beginner in the kitchen, this recipe will help you create delicious falafel that will impress your family and friends.

To make falafel, you will need the following ingredients:

• 1 cup dried chickpeas (soaked overnight)
• 1 small onion, roughly chopped
• 3 cloves of garlic
• 1 cup fresh parsley leaves
• 1 cup fresh cilantro leaves
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon salt
• 1/2 teaspoon baking soda
• Vegetable oil for frying

Start by draining the soaked chickpeas and rinsing them thoroughly.

Once the mixture is ready, transfer it to a bowl and refrigerate for at least 1 hour. This will help the falafel hold its shape when frying. After chilling, shape the mixture into small patties or balls, about the size of a golf ball.

In a deep pan or pot, heat vegetable oil over medium-high heat.

With this easy falafel recipe, you can enjoy the authentic flavors of the Middle East in the comfort of your own home. The combination of chickpeas, herbs, and spices creates a delicious and satisfying dish that can be enjoyed as a main course or as a filling for sandwiches or wraps. So why not give it a try and impress your loved ones with your culinary skills? Enjoy the crispy exterior and flavorful interior of homemade falafel today!