Easy and Delicious Overnight Egg Casserole Recipe
Looking for a hassle-free breakfast option that can be prepared in advance? Look no further than this overnight egg casserole recipe. With just a few simple ingredients and minimal effort, you can have a delicious and nutritious breakfast ready to go in the morning. Whether you’re hosting a brunch or simply want to treat yourself to a special breakfast, this recipe is sure to impress.
This overnight egg casserole recipe is not only easy to make but also incredibly versatile. You can customize it to suit your taste preferences by adding your favorite vegetables, cheese, or even meat. Here’s a basic recipe to get you started:
Ingredients:
- 6 slices of bread, cubed
- 6 eggs
- 2 cups of milk
- 1 cup of shredded cheese
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- Optional: diced vegetables, cooked bacon or sausage
Instructions:
1. Grease a baking dish and spread the cubed bread evenly on the bottom.
2. In a mixing bowl, whisk together the eggs, milk, salt, and pepper until well combined.
3. Pour the egg mixture over the bread, making sure all the bread is soaked.
4. If desired, add in your choice of vegetables, cooked bacon or sausage, and sprinkle the shredded cheese on top.
5.
6. In the morning, preheat your oven to 350°F (175°C) and bake the casserole for 45-50 minutes, or until the eggs are set and the top is golden brown.
7. Let it cool for a few minutes before serving.
This overnight egg casserole recipe is a game-changer for busy mornings or when you have guests to entertain. By preparing it the night before, you can save time and still enjoy a delicious and satisfying breakfast. Feel free to experiment with different ingredients to create your own unique version of this versatile dish. So why not give it a try and start your day off right with a hearty and flavorful meal?
