If you’re looking for a quick and easy biscuit recipe that requires minimal ingredients, then look no further than these 3-ingredient buttermilk biscuits. With just three simple ingredients, you can whip up a batch of fluffy and buttery biscuits in no time. Whether you’re a seasoned baker or a beginner in the kitchen, these biscuits are sure to impress.

These 3-ingredient buttermilk biscuits are a game-changer when it comes to homemade biscuits. The three ingredients you’ll need are self-rising flour, buttermilk, and butter. Self-rising flour already contains the necessary leavening agents, so there’s no need to add baking powder or baking soda.

To make the biscuits, start by preheating your oven to 450°F (230°C). In a large bowl, combine 2 cups of self-rising flour with 1/2 cup of cold butter. Use a pastry cutter or your fingers to cut the butter into the flour until it resembles coarse crumbs. Make a well in the center of the mixture and pour in 3/4 cup of buttermilk. Stir until just combined, being careful not to overmix.

Next, turn the dough out onto a lightly floured surface and gently knead it a few times until it comes together.

In just a few simple steps, you can enjoy homemade buttermilk biscuits that are tender, flaky, and full of flavor. These 3-ingredient biscuits are perfect for breakfast, brunch, or as a side dish for any meal. Serve them warm with butter and jam, or use them to make a delicious breakfast sandwich. With their simplicity and deliciousness, these biscuits are sure to become a staple in your kitchen. So why not give them a try and impress your family and friends with your baking skills?