Zucchini soup is a delightful and nutritious dish that can be enjoyed all year round. Packed with vitamins and minerals, this soup is not only delicious but also a great way to incorporate more vegetables into your diet. Whether you’re a seasoned cook or a beginner in the kitchen, this zucchini soup recipe is easy to follow and will surely impress your taste buds.

To make this zucchini soup, you will need the following ingredients:

• 4 medium-sized zucchinis, diced
• 1 onion, chopped
• 2 cloves of garlic, minced
• 4 cups of vegetable broth
• 1 teaspoon of dried thyme
• Salt and pepper to taste
• 2 tablespoons of olive oil
• Fresh parsley for garnish (optional)

Start by heating the olive oil in a large pot over medium heat.

Pour in the vegetable broth and add the dried thyme, salt, and pepper. Bring the mixture to a boil, then reduce the heat and let it simmer for about 15-20 minutes, or until the zucchinis are tender.

Once the zucchinis are cooked, use an immersion blender or a regular blender to puree the soup until smooth. If using a regular blender, be sure to blend in batches and exercise caution when handling hot liquids.

Return the soup to the pot and heat it over low heat until it is warmed through. Taste and adjust the seasoning if needed. Serve the zucchini soup hot, garnished with fresh parsley if desired.

This zucchini soup recipe is a fantastic way to enjoy the flavors of fresh zucchinis in a comforting and healthy soup. With its simple ingredients and easy preparation, it’s a perfect choice for a quick weeknight dinner or a cozy weekend meal. So, grab some zucchinis and give this recipe a try – your taste buds will thank you!