If you’re looking for a mouthwatering and easy-to-make Mexican dish, then look no further than this sour cream chicken enchiladas recipe. Packed with flavor and creamy goodness, these enchiladas are sure to become a family favorite. Whether you’re hosting a dinner party or simply craving some comfort food, this recipe is a must-try.

To make these sour cream chicken enchiladas, you will need the following ingredients:

• 2 cups cooked chicken, shredded
• 1 cup sour cream
• 1 cup shredded cheese (cheddar or Mexican blend)
• 1 can diced green chilies
• 1/2 cup chopped onion
• 1/2 cup chopped cilantro
• 8 flour tortillas
• 1 can enchilada sauce

Start by preheating your oven to 350°F (175°C).

Next, warm the flour tortillas in the microwave for a few seconds to make them more pliable. Spoon the chicken mixture onto each tortilla, roll them up, and place them seam-side down in a greased baking dish.

Pour the enchilada sauce over the rolled tortillas, making sure to cover them completely. Sprinkle the remaining shredded cheese on top. Cover the baking dish with aluminum foil and bake for 20-25 minutes, or until the cheese is melted and bubbly.

Once cooked, remove the foil and let the enchiladas cool for a few minutes before serving. Garnish with additional chopped cilantro, if desired. These sour cream chicken enchiladas pair perfectly with a side of Mexican rice and refried beans.

In conclusion, this sour cream chicken enchiladas recipe is a fantastic choice for anyone who loves Mexican cuisine. With its creamy filling and flavorful sauce, it’s a dish that will satisfy your taste buds and leave you wanting more. So why not give it a try and impress your family and friends with this delicious homemade meal?