Peach cobbler is a classic dessert that is loved by many. It’s a perfect way to enjoy the sweet and juicy flavors of peaches. In this article, we will share a simple and delicious recipe for peach cobbler using frozen peaches. Whether you have a craving for a warm dessert on a cold winter night or want to impress your guests with a homemade treat, this recipe is sure to satisfy your taste buds.

To make this peach cobbler, you will need the following ingredients:

• 4 cups of frozen peaches
• 1 cup of all-purpose flour
• 1 cup of granulated sugar
• 1 teaspoon of baking powder
• 1/2 teaspoon of salt
• 1 cup of milk
• 1/2 cup of unsalted butter, melted
• 1 teaspoon of vanilla extract
• 1/2 teaspoon of ground cinnamon (optional)

Start by preheating your oven to 375°F (190°C).

If desired, sprinkle ground cinnamon over the top of the batter for an extra touch of flavor. Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and the peaches are bubbling.

Once the peach cobbler is done baking, remove it from the oven and let it cool for a few minutes before serving.

Peach cobbler with frozen peaches is a simple and delicious dessert that can be enjoyed year-round. The combination of sweet peaches and a buttery, golden crust is truly irresistible. With this easy recipe, you can satisfy your cravings for a homemade dessert in no time. So, gather your ingredients and give this peach cobbler a try. Your taste buds will thank you!