If you’re following a low-carb diet but still crave the comforting taste of cheddar bay biscuits, you’re in luck! We have some mouthwatering low-carb cheddar bay biscuit recipes that will satisfy your cravings without derailing your diet. These recipes are easy to make and packed with cheesy goodness. Let’s dive in!

1. Almond Flour Cheddar Bay Biscuits:

Ingredients:

• 2 cups almond flour
• 1 tablespoon baking powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup unsalted butter, melted
• 1/2 cup shredded cheddar cheese
• 2 large eggs

Instructions:

• Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. Coconut Flour Cheddar Bay Biscuits:

Ingredients:

• 1/2 cup coconut flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup unsalted butter, melted
• 1/2 cup shredded cheddar cheese
• 2 large eggs

Instructions:

• Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
• In a large bowl, whisk together the coconut flour, baking powder, garlic powder, onion powder, salt, and black pepper.
• Add the melted butter, shredded cheddar cheese, and eggs to the dry ingredients. Mix until well combined.
• Scoop the dough onto the prepared baking sheet, forming 8 biscuits.
• Bake for 15-18 minutes, or until golden brown.
• Allow the biscuits to cool for a few minutes before serving.

With these low-carb cheddar bay biscuit recipes, you can enjoy the cheesy, buttery goodness without feeling guilty. Whether you prefer almond flour or coconut flour, both options yield delicious biscuits that are perfect for any meal or snack. So go ahead and indulge in these low-carb treats while staying on track with your diet.