Italian cuisine is known for its delectable desserts, and one of the most beloved treats is the Italian Anise Cookie. These cookies are a delightful combination of sweet and aromatic flavors, making them a perfect choice for any occasion. In this article, we will explore a simple and easy-to-follow recipe for making these delicious cookies at home.

To make Italian Anise Cookies, you will need the following ingredients:

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon baking powder
• 1/2 teaspoon anise extract
• 1/4 teaspoon salt
• Powdered sugar for dusting

To begin, preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, mixing until a soft dough forms. If the dough is too sticky, you can add a little more flour.

Next, shape the dough into small balls, about 1 inch in diameter, and place them on the prepared baking sheet. Make sure to leave some space between the cookies as they will spread slightly during baking. Bake for 10-12 minutes or until the edges are lightly golden.

Once the cookies are done, remove them from the oven and let them cool on a wire rack. Once cooled, dust the cookies with powdered sugar for an extra touch of sweetness. These cookies can be enjoyed on their own or paired with a cup of coffee or tea.

With their delicate texture and delightful anise flavor, Italian Anise Cookies are a true delight for the taste buds. This simple recipe allows you to recreate these delicious treats in the comfort of your own kitchen. Whether you’re hosting a gathering or simply craving something sweet, these cookies are sure to impress. Give this recipe a try and indulge in the irresistible flavors of Italian cuisine.