If you’re looking for a mouthwatering and easy-to-make dish, then look no further than this fried cornbread recipe. With its crispy exterior and soft, fluffy interior, this Southern classic is sure to become a favorite in your household. Whether you’re serving it as a side dish or as a main course, this recipe is guaranteed to satisfy your taste buds.

To make this delicious fried cornbread, you’ll need the following ingredients:

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 tablespoon sugar (optional)
• 1 cup buttermilk
• 1/4 cup vegetable oil
• 1 egg

In a large bowl, combine the cornmeal, flour, baking powder, salt, and sugar (if using).

Heat a skillet or frying pan over medium heat and add a small amount of oil. Once the oil is hot, drop spoonfuls of the cornbread batter into the pan, making sure not to overcrowd it. Cook for 2-3 minutes on each side, or until golden brown.

Once cooked, transfer the fried cornbread to a paper towel-lined plate to drain any excess oil. Serve warm and enjoy!

In conclusion, this fried cornbread recipe is a simple yet delicious dish that can be enjoyed on its own or as a side to your favorite meals.