If you’re looking for a crowd-pleasing appetizer that is both easy to make and packed with flavor, then look no further than this cold crab dip recipe. Perfect for parties or gatherings, this creamy and tangy dip will have your guests coming back for more. With just a few simple ingredients, you can whip up this delicious dip in no time.

To make this cold crab dip, you will need the following ingredients:

• 8 ounces of cream cheese, softened
• 1/2 cup of mayonnaise
• 1/4 cup of sour cream
• 1 tablespoon of lemon juice
• 1 teaspoon of Worcestershire sauce
• 1/2 teaspoon of Old Bay seasoning
• 1/4 teaspoon of garlic powder
• 1/4 teaspoon of onion powder
• 1/4 teaspoon of salt
• 1/4 teaspoon of black pepper
• 8 ounces of lump crab meat, drained and picked over for shells
• 2 green onions, thinly sliced
• 1 tablespoon of fresh parsley, chopped

In a mixing bowl, combine the cream cheese, mayonnaise, sour cream, lemon juice, Worcestershire sauce, Old Bay seasoning, garlic powder, onion powder, salt, and black pepper.

Transfer the mixture to a serving dish and refrigerate for at least 1 hour to allow the flavors to meld together. Serve the cold crab dip with your choice of crackers, bread, or vegetable sticks.

This cold crab dip recipe is a surefire hit at any party or gathering. The creamy and tangy flavors of the dip perfectly complement the delicate taste of the crab meat. With just a few simple ingredients, you can create a delicious appetizer that will impress your guests.