If you’re a fan of Chinese cuisine, then you must try making chicken egg rolls at home. These crispy and flavorful appetizers are a crowd-pleaser and can be enjoyed as a snack or as part of a meal. In this article, we will share a simple and delicious chicken egg rolls recipe that you can easily prepare in your own kitchen.

To make chicken egg rolls, you will need the following ingredients:

• 1 cup cooked chicken, shredded
• 1 cup cabbage, finely chopped
• 1/2 cup carrots, grated
• 1/4 cup green onions, chopped
• 2 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• Salt and pepper to taste
• 8 egg roll wrappers
• Vegetable oil for frying

Start by heating some oil in a pan and sautéing the garlic until fragrant.

Next, take an egg roll wrapper and place it on a clean surface. Spoon about 2 tablespoons of the chicken and vegetable mixture onto the center of the wrapper. Fold the bottom corner over the filling, then fold in the sides, and roll it up tightly. Use a bit of water to seal the edges of the wrapper.

In a deep pan or a deep fryer, heat vegetable oil to about 350°F (175°C).

Chicken egg rolls are a delicious and versatile dish that can be enjoyed by everyone. With this simple recipe, you can easily recreate the flavors of your favorite Chinese restaurant at home. Whether you serve them as an appetizer or as part of a meal, these crispy and flavorful egg rolls are sure to be a hit. So, gather the ingredients and give this recipe a try – you won’t be disappointed!