If you’re looking for a healthier alternative to traditional fried chicken cutlets, then look no further. This air-fried chicken cutlets recipe is not only delicious but also a guilt-free option for those who are watching their calorie intake. With the help of an air fryer, you can achieve the same crispy texture and mouthwatering flavor without the excess oil. Let’s dive into the details of this easy and flavorful recipe.

To make air-fried chicken cutlets, you will need the following ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 eggs, beaten

Start by preheating your air fryer to 400°F (200°C).

In a shallow dish, combine the breadcrumbs, Parmesan cheese, paprika, garlic powder, salt, and black pepper. Dip each chicken breast into the beaten eggs, allowing any excess to drip off, and then coat it in the breadcrumb mixture. Press the breadcrumbs onto the chicken to ensure they adhere well.

Once all the chicken breasts are coated, place them in a single layer in the air fryer basket. Cook for 10-12 minutes, flipping halfway through, until the chicken is golden brown and cooked through.

Remove the air-fried chicken cutlets from the air fryer and let them rest for a few minutes before serving. This will help the juices redistribute and keep the chicken moist. Serve with your favorite dipping sauce or alongside a fresh salad for a complete meal.

Air-fried chicken cutlets are a healthier alternative to traditional fried chicken. By using an air fryer, you can achieve the same crispy texture and delicious flavor without the excess oil. This recipe is easy to make and results in tender and flavorful chicken cutlets. Give it a try and enjoy a guilt-free indulgence!