If you’re a fan of chicken wings but want a healthier alternative to deep-fried versions, then this crispy baked chicken wings recipe is perfect for you. With a few simple ingredients and easy steps, you can enjoy deliciously crispy wings without the guilt. Let’s dive into the details of this mouthwatering recipe.

To make these crispy baked chicken wings, you’ll need the following ingredients:

• Chicken wings
• Salt and pepper
• Baking powder
• Your choice of spices or sauces for seasoning (optional)

Start by preheating your oven to 425°F (220°C). Line a baking sheet with parchment paper to prevent sticking. Pat dry the chicken wings with a paper towel to remove any excess moisture.

In a bowl, combine the salt, pepper, and baking powder. Toss the chicken wings in this mixture until they are evenly coated. The baking powder helps to draw out moisture from the skin, resulting in a crispy texture.

Arrange the coated wings on the prepared baking sheet, making sure they are not touching each other. This allows the hot air to circulate around the wings, ensuring even cooking and crispiness.

Place the baking sheet in the preheated oven and bake for about 45-50 minutes, or until the wings are golden brown and crispy.

Once the wings are cooked, you can season them with your choice of spices or sauces. Whether you prefer classic buffalo sauce, barbecue sauce, or a dry rub, the options are endless. Toss the wings in the sauce or sprinkle the seasoning over them, ensuring they are evenly coated.

With this crispy baked chicken wings recipe, you can enjoy the irresistible taste of wings without the guilt of deep frying. The baking powder technique creates a crispy skin that is sure to satisfy your cravings. So, gather your ingredients, preheat your oven, and get ready to indulge in these delicious wings. Whether it’s for a game night, a party, or simply a tasty snack, these crispy baked chicken wings are sure to be a hit.