Antipasto platters are a popular choice for appetizers or as a light meal. These versatile platters are a combination of various cured meats, cheeses, marinated vegetables, and olives. They are not only visually appealing but also bursting with flavors. In this article, we will guide you through a simple and delicious antipasto platter recipe that will impress your guests.

To create a mouthwatering antipasto platter, you will need a variety of ingredients. Start by selecting a selection of cured meats such as prosciutto, salami, and coppa. These meats can be thinly sliced and arranged on the platter. Next, choose a variety of cheeses like mozzarella, provolone, and Parmesan.

To add a burst of flavor, include marinated vegetables such as artichoke hearts, roasted red peppers, and sun-dried tomatoes. These can be store-bought or prepared at home. Arrange them on the platter, ensuring a good mix of colors and textures.

Olives are an essential component of any antipasto platter. Include a variety of olives like Kalamata, green, and black olives. You can also add some pickled vegetables like gherkins or caper berries for an extra tangy kick.

To complete the platter, add some fresh herbs like basil or parsley for a pop of color and freshness.

Creating an antipasto platter is a simple yet impressive way to start a meal or entertain guests. By combining a variety of cured meats, cheeses, marinated vegetables, and olives, you can create a visually appealing and delicious platter. The key is to select high-quality ingredients and arrange them in an aesthetically pleasing manner. So, next time you’re hosting a gathering, consider serving an antipasto platter and watch your guests’ taste buds come alive.