If you’re a seafood lover looking for a quick and easy appetizer, then this Cream Cheese Crab Dip recipe is perfect for you. Packed with the rich flavors of cream cheese and succulent crab meat, this dip is sure to be a hit at any gathering or party. In this article, we will explore the ingredients and steps to create this delectable dish.

To make this Cream Cheese Crab Dip, you will need the following ingredients:

• 8 ounces of cream cheese, softened
• 1 cup of lump crab meat
• 1/4 cup of mayonnaise
• 1/4 cup of sour cream
• 1/4 cup of grated Parmesan cheese
• 2 green onions, finely chopped
• 1 teaspoon of Worcestershire sauce
• 1/2 teaspoon of garlic powder
• Salt and pepper to taste

To begin, preheat your oven to 350°F (175°C).

Next, gently fold in the lump crab meat, being careful not to break up the chunks too much. Transfer the mixture to a baking dish and spread it evenly.

Bake the dip in the preheated oven for about 20-25 minutes or until it is hot and bubbly. You can also broil it for a couple of minutes at the end to achieve a golden brown crust on top.

Once the dip is ready, remove it from the oven and let it cool for a few minutes before serving. Garnish with additional chopped green onions if desired. This Cream Cheese Crab Dip pairs well with crackers, toasted bread, or vegetable sticks.

In conclusion, this Cream Cheese Crab Dip recipe is a simple yet flavorful appetizer that will impress your guests. The combination of creamy cheese, tender crab meat, and savory seasonings creates a delightful taste that is hard to resist. Whether you’re hosting a party or simply craving a seafood treat, this dip is a must-try. So, gather your ingredients and get ready to indulge in this delicious seafood delight.