Apple crisp is a timeless dessert that combines the sweetness of apples with a crunchy, buttery topping. This classic recipe is a favorite among many, and it’s easy to see why. With just a few simple ingredients, you can create a delicious and comforting dessert that is perfect for any occasion.

To make a classic apple crisp, you will need the following ingredients:

• 4-5 medium-sized apples, peeled, cored, and sliced
• 1 cup all-purpose flour
• 1 cup rolled oats
• 1 cup brown sugar
• 1/2 cup cold butter, cut into small pieces
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon salt

Preheat your oven to 375°F (190°C).

In a separate bowl, combine the flour, rolled oats, and brown sugar. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Sprinkle the topping evenly over the apples.

Bake the apple crisp for about 30-35 minutes, or until the topping is golden brown and the apples are tender. Allow it to cool for a few minutes before serving. You can enjoy it on its own or serve it with a scoop of vanilla ice cream or a dollop of whipped cream.

The classic apple crisp recipe is a delightful dessert that brings together the natural sweetness of apples with a crunchy and buttery topping. It’s a versatile dish that can be enjoyed on its own or paired with your favorite accompaniments. Whether you’re hosting a dinner party or simply craving a comforting treat, this recipe is sure to satisfy your taste buds. Give it a try and indulge in the warm and comforting flavors of a classic apple crisp.