Chile Relleno is a popular Mexican dish that combines the smoky flavor of roasted peppers with a savory filling. This simple recipe will guide you through the steps to create a delicious and authentic Chile Relleno at home. With just a few ingredients and some basic cooking techniques, you can enjoy this flavorful dish in no time.

To start, you will need fresh poblano peppers, which are mild and perfect for stuffing. Begin by roasting the peppers over an open flame or under the broiler until the skin is charred and blistered. This process not only adds a smoky flavor but also helps to loosen the skin for easy removal.

Once the peppers are roasted, place them in a plastic bag and let them steam for a few minutes. This will further loosen the skin, making it easier to peel off. Carefully remove the skin, taking care not to tear the peppers.

Next, make a small slit in each pepper and carefully remove the seeds and membranes. This step will help to reduce the heat of the peppers, making them more palatable for those who prefer milder flavors.

Now it’s time to prepare the filling. Traditionally, Chile Rellenos are stuffed with cheese, but you can also experiment with other fillings such as shredded chicken, ground beef, or even a vegetarian option like black beans and corn.

In a separate bowl, beat some eggs until frothy. Dip each stuffed pepper into the beaten eggs, ensuring that it is fully coated. Then, carefully place the peppers in a hot skillet with a small amount of oil. Cook until the eggs are golden brown and the filling is heated through.

With just a few simple steps, you can create a delicious Chile Relleno that will impress your family and friends. The combination of the smoky roasted peppers and the flavorful filling makes this dish a true Mexican classic. So why not give it a try and enjoy the taste of Mexico in the comfort of your own home?