Bread pudding is a classic dessert that is loved by many for its comforting and indulgent flavors. If you’re looking for an easy bread pudding recipe that will satisfy your sweet tooth, look no further. In this article, we will guide you through a simple and delicious bread pudding recipe that you can easily make at home.

To make this easy bread pudding, you will need a few basic ingredients that you probably already have in your pantry. Start by gathering 6 cups of stale bread, 2 cups of milk, 1 cup of sugar, 4 eggs, 1 teaspoon of vanilla extract, and a pinch of salt.

Preheat your oven to 350°F (175°C) and grease a baking dish. Cut the bread into cubes and place them in the greased dish. In a separate bowl, whisk together the milk, sugar, eggs, vanilla extract, and salt until well combined. Pour the mixture over the bread cubes, making sure all the bread is soaked.

Allow the bread pudding to sit for about 10 minutes, allowing the bread to absorb the liquid. You can also add some additional flavorings if you like, such as cinnamon, nutmeg, or raisins.

Once the bread pudding is done baking, remove it from the oven and let it cool for a few minutes before serving. You can enjoy it warm or at room temperature, and it can be served plain or with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat.

With just a few simple ingredients and easy steps, you can create a delicious bread pudding that will impress your family and friends. This recipe is perfect for any occasion and can be customized with your favorite flavors and additions. So why not give it a try and indulge in a warm and comforting dessert that will surely satisfy your cravings?