Gnocchi, a traditional Italian dish, is a versatile and delicious pasta alternative that can be made with just a few simple ingredients. In this article, we will share a simple gnocchi recipe that is perfect for beginners or anyone looking for a quick and easy meal option. With this recipe, you can enjoy homemade gnocchi in no time!

To make this simple gnocchi recipe, you will need the following ingredients:

• 2 pounds of potatoes
• 1 ½ cups of all-purpose flour
• 1 egg
• Salt, to taste

Start by boiling the potatoes until they are tender. Once cooked, peel and mash them until smooth.

Next, gradually add the flour to the potato mixture, kneading it gently until a soft dough forms. Be careful not to overmix, as this can make the gnocchi tough.

Divide the dough into smaller portions and roll each portion into a long rope, about 1 inch in diameter. Cut the rope into small pieces, about 1 inch long. You can leave them as is or use a fork to create ridges on the gnocchi.

Bring a large pot of salted water to a boil.

Serve the gnocchi with your favorite sauce, such as marinara, pesto, or brown butter sage sauce. You can also add some grated Parmesan cheese and fresh herbs for extra flavor.

Making homemade gnocchi doesn’t have to be complicated. With this simple gnocchi recipe, you can enjoy a delicious and satisfying meal in no time. Whether you’re a beginner or an experienced cook, this recipe is sure to impress. So why not give it a try and enjoy the taste of authentic Italian cuisine right in your own kitchen?