Looking for a simple and delicious dessert to satisfy your sweet tooth? Look no further than this easy jam roly poly recipe. With just a few basic ingredients and minimal preparation time, you can create a classic British dessert that will impress your family and friends.

Jam roly poly is a traditional British pudding that consists of a light and fluffy suet pastry rolled up with a layer of sweet jam. It is typically served warm with custard or a scoop of vanilla ice cream. The combination of the soft pastry and the gooey jam creates a delightful texture and flavor that is sure to please.

To make this simple jam roly poly recipe, you will need the following ingredients:

• 225g self-raising flour
• 100g shredded suet
• 50g caster sugar
• A pinch of salt
• 150ml milk
• Your favorite jam (such as strawberry or raspberry)

Start by preheating your oven to 180°C (350°F). In a mixing bowl, combine the self-raising flour, shredded suet, caster sugar, and salt. Mix well to ensure that the ingredients are evenly distributed. Gradually add the milk, stirring until a soft dough forms.

On a lightly floured surface, roll out the dough into a rectangle shape, approximately 1cm thick. Spread a generous layer of jam over the dough, leaving a small border around the edges.

Place the jam roly poly onto a greased baking tray and bake in the preheated oven for 30-35 minutes, or until golden brown. Once cooked, remove from the oven and allow to cool slightly before serving.

In just a few simple steps, you can create a delicious jam roly poly that will impress your family and friends. This classic British dessert is perfect for any occasion and can be enjoyed warm or cold. So why not give this easy recipe a try and indulge in a taste of tradition?