Making your own blueberry jam is a delightful way to preserve the fresh flavors of summer. With just a few simple ingredients and a little bit of time, you can create a delicious homemade jam that can be enjoyed all year round. In this article, we will share a simple blueberry jam recipe that is sure to impress your family and friends.

To make this simple blueberry jam, you will need the following ingredients:

• 4 cups of fresh blueberries
• 2 cups of granulated sugar
• 1 tablespoon of lemon juice

Start by washing the blueberries and removing any stems or leaves.

Next, place the saucepan over medium heat and bring the mixture to a boil. Once it starts boiling, reduce the heat to low and let it simmer for about 20-25 minutes, or until the jam thickens. Stir occasionally to prevent sticking.

While the jam is simmering, prepare your jars for canning. Wash them thoroughly with hot soapy water and sterilize them by boiling them in a large pot of water for 10 minutes. Remove the jars from the water and let them air dry.

Once the jam has reached the desired consistency, remove it from the heat and let it cool for a few minutes. Carefully pour the hot jam into the sterilized jars, leaving about ¼ inch of headspace at the top. Wipe the rims of the jars clean and seal them tightly with the lids.

Finally, process the jars in a boiling water bath for 10 minutes to ensure proper sealing. Remove the jars from the water bath and let them cool completely before storing them in a cool, dark place.

Making your own blueberry jam is a rewarding and delicious experience. With this simple recipe, you can enjoy the taste of summer all year long. Whether you spread it on toast, use it as a filling for pastries, or give it as a homemade gift, this blueberry jam is sure to impress. So why not give it a try and enjoy the sweet taste of homemade goodness?