A Delicious Tortilla Recipe for Every Occasion
Tortillas are a versatile and delicious staple in many cuisines around the world. Whether you’re making tacos, quesadillas, or simply enjoying them on their own, having a good tortilla recipe is essential. In this article, we will share a simple and foolproof tortilla recipe that you can easily make at home.
To make homemade tortillas, you will need the following ingredients:
- 2 cups of all-purpose flour
- 1 teaspoon of salt
- 3 tablespoons of vegetable oil
- 1/2 cup of warm water
1.
In a large mixing bowl, combine the flour and salt. Mix well.
2. Add the vegetable oil to the flour mixture and mix until it resembles coarse crumbs.
3. Gradually add the warm water to the mixture, stirring with a fork until the dough comes together.
4. Transfer the dough onto a lightly floured surface and knead for about 5 minutes, or until it becomes smooth and elastic.
5. Divide the dough into 8 equal portions and shape each portion into a ball.
6. Using a rolling pin, roll out each ball into a thin, round tortilla. Aim for a diameter of about 6-8 inches.
7. Heat a non-stick skillet or griddle over medium-high heat.
8. Place one tortilla at a time onto the hot skillet and cook for about 30 seconds on each side, or until it starts to puff up and develop light brown spots.
9. Remove the cooked tortilla from the skillet and place it on a plate. Repeat the process with the remaining dough balls.
10. Serve the tortillas warm and enjoy them with your favorite fillings or as a side dish.
2. Add the vegetable oil to the flour mixture and mix until it resembles coarse crumbs.
3. Gradually add the warm water to the mixture, stirring with a fork until the dough comes together.
4. Transfer the dough onto a lightly floured surface and knead for about 5 minutes, or until it becomes smooth and elastic.
5. Divide the dough into 8 equal portions and shape each portion into a ball.
6. Using a rolling pin, roll out each ball into a thin, round tortilla. Aim for a diameter of about 6-8 inches.
7. Heat a non-stick skillet or griddle over medium-high heat.
8. Place one tortilla at a time onto the hot skillet and cook for about 30 seconds on each side, or until it starts to puff up and develop light brown spots.
9. Remove the cooked tortilla from the skillet and place it on a plate. Repeat the process with the remaining dough balls.
10. Serve the tortillas warm and enjoy them with your favorite fillings or as a side dish.
Making your own tortillas at home is not only easy but also allows you to customize them to your liking. With this simple recipe, you can enjoy fresh and delicious tortillas whenever you want. So, next time you’re craving Mexican cuisine or need a versatile bread option, give this tortilla recipe a try. Your taste buds will thank you!
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