Toffee is a classic sweet treat that is loved by people of all ages. Its rich, buttery flavor and crunchy texture make it a perfect indulgence. Making toffee at home is surprisingly easy and allows you to customize it with your favorite toppings. In this article, we will share a simple and delicious recipe for toffee that you can try in the comfort of your own kitchen.

Ingredients:

• 1 cup unsalted butter
• 1 cup granulated sugar
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 1 cup chopped nuts (optional)
• 1 cup chocolate chips (optional)

Instructions:

1. Start by preparing a baking sheet lined with parchment paper or a silicone mat.

2. In a medium-sized saucepan, melt the butter over medium heat. Once melted, add the sugar and salt. Stir continuously until the mixture is well combined.

3. Continue cooking the mixture over medium heat, stirring constantly, until it reaches a golden brown color. This should take about 10-15 minutes. Be careful not to let it burn.

4. Once the toffee reaches the desired color, remove it from the heat and quickly stir in the vanilla extract. Be cautious as the mixture will bubble up.

5. Pour the hot toffee onto the prepared baking sheet and spread it out evenly using a spatula.

6. Allow the toffee to cool completely at room temperature. You can also place it in the refrigerator to speed up the process.

7. Once the toffee has hardened, break it into bite-sized pieces and store in an airtight container.

Making homemade toffee is a delightful experience that allows you to enjoy a classic sweet treat with a personal touch. With just a few simple ingredients and some patience, you can create a batch of delicious toffee that will impress your family and friends. Whether you prefer it plain or with added toppings, this recipe is sure to satisfy your sweet tooth. So why not give it a try and indulge in the irresistible goodness of homemade toffee?