School cake is a classic treat loved by students and teachers alike. Whether it’s for a special occasion or simply to satisfy a sweet tooth, this recipe for school cake is sure to be a hit. With its moist texture and delectable flavor, it’s the perfect dessert to enjoy during break time or as an after-school snack.

To make this scrumptious school cake, you will need the following ingredients:

• 2 cups all-purpose flour
• 1 ½ cups granulated sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ½ cup unsalted butter, softened
• 1 cup milk
• 2 large eggs
• 1 teaspoon vanilla extract

Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.

In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt. Add the softened butter and mix until the mixture resembles coarse crumbs.

In a separate bowl, whisk together the milk, eggs, and vanilla extract. Gradually pour the wet ingredients into the dry ingredients, stirring until just combined. Be careful not to overmix.

Pour the batter into the prepared baking pan and smooth the top with a spatula. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.

Once the cake is baked, remove it from the oven and let it cool completely in the pan.

This recipe for school cake is a simple yet delicious treat that is perfect for any occasion. Whether you’re a student looking for a tasty snack or a teacher wanting to surprise your students, this cake is sure to be a crowd-pleaser. So why not give it a try and indulge in a slice of this moist and flavorful school cake?