Mexican street corn, also known as elote, is a popular and flavorful dish that is commonly found on the streets of Mexico. This mouthwatering treat is made with grilled corn on the cob, slathered with a creamy and tangy sauce, and topped with a variety of delicious ingredients. In this article, we will share a simple and authentic recipe for Mexican street corn that you can easily recreate at home.

To make Mexican street corn, you will need the following ingredients:

• 4 ears of corn
• ¼ cup mayonnaise
• ¼ cup sour cream
• ½ cup crumbled cotija cheese
• 1 teaspoon chili powder
• 1 tablespoon lime juice
• Fresh cilantro, chopped (for garnish)
• Salt and pepper to taste

Start by grilling the corn on a hot grill until it is slightly charred and cooked through.

Once the corn is grilled, remove it from the heat and let it cool slightly. Using a brush or a spoon, generously coat each ear of corn with the sauce, making sure to cover it completely. Sprinkle the crumbled cotija cheese over the corn, followed by a pinch of salt and pepper.

To serve, you can either leave the corn on the cob or cut it into smaller pieces.

Mexican street corn is a delightful and satisfying dish that captures the essence of Mexican cuisine. With its smoky grilled flavor, creamy sauce, and tangy cheese, it is a perfect combination of textures and tastes. Whether you are hosting a summer barbecue or simply craving a taste of Mexico, this recipe for Mexican street corn is sure to impress your taste buds and leave you wanting more. So, fire up the grill and give this delicious recipe a try!