Lemon meringue pie is a classic dessert that combines the tangy flavor of lemons with the light and fluffy texture of meringue. This article will provide you with a simple and easy-to-follow recipe to create this delectable treat in your own kitchen.

To make a mouthwatering lemon meringue pie, you will need the following ingredients:

• 1 pre-baked pie crust
• 1 cup granulated sugar
• 1/4 cup cornstarch
• 1/4 teaspoon salt
• 1 1/2 cups water
• 1/2 cup freshly squeezed lemon juice
• 3 large egg yolks
• 2 tablespoons unsalted butter
• 1 teaspoon lemon zest
• 3 large egg whites
• 1/4 teaspoon cream of tartar
• 1/2 cup granulated sugar

Start by preheating your oven to 350°F (175°C).

In a separate bowl, beat the egg yolks. Gradually whisk in about half a cup of the hot lemon mixture to temper the yolks. Then, pour the tempered yolks back into the saucepan and continue cooking for another 2 minutes, stirring constantly. Remove the saucepan from the heat and stir in the butter and lemon zest until the butter is melted and the mixture is well combined.

Pour the lemon filling into the pre-baked pie crust and set it aside. In a clean mixing bowl, beat the egg whites and cream of tartar until soft peaks form. Gradually add in the sugar, a tablespoon at a time, and continue beating until stiff peaks form.

Spread the meringue over the lemon filling, making sure to seal the edges. Use the back of a spoon to create decorative peaks on the meringue. Bake the pie in the preheated oven for about 10-12 minutes, or until the meringue is golden brown.

Once the pie has cooled, it is ready to be enjoyed. The combination of the tangy lemon filling and the sweet, fluffy meringue creates a perfect balance of flavors. This recipe for lemon meringue pie is sure to impress your family and friends, and it is a great dessert option for any occasion. So, why not give it a try and indulge in this delightful treat?