Glazed carrots are a delightful side dish that adds a burst of color and flavor to any meal. This simple recipe combines the natural sweetness of carrots with a sticky glaze, creating a dish that is both healthy and indulgent. Whether you’re looking for a quick and easy weeknight side or a show-stopping addition to your holiday spread, this recipe for glazed carrots is sure to impress.

To make this recipe, you will need the following ingredients:

• 1 pound of carrots, peeled and sliced into coins
• 2 tablespoons of butter
• 2 tablespoons of brown sugar
• 1 tablespoon of honey
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper
• 1/4 cup of water

Start by melting the butter in a large skillet over medium heat.

Reduce the heat to low and cover the skillet. Let the carrots simmer for about 10 minutes, or until they are tender and the glaze has thickened slightly. Stir occasionally to prevent sticking.

Once the carrots are cooked to your desired tenderness, remove the skillet from the heat. Transfer the glazed carrots to a serving dish and drizzle any remaining glaze over the top.

In just a few simple steps, you can create a delicious and visually appealing side dish with this recipe for glazed carrots. The combination of butter, brown sugar, and honey creates a sticky glaze that perfectly complements the natural sweetness of the carrots. Whether served alongside roasted chicken, grilled steak, or as part of a holiday feast, these glazed carrots are sure to be a hit. So why not give this recipe a try and elevate your next meal with this delightful side dish?