In the chilly winter months, there’s nothing quite as comforting as a warm bowl of soup. And when it comes to classic comfort food, few recipes can beat the old fashioned beef barley soup. This hearty and flavorful dish is perfect for those looking to enjoy a wholesome and satisfying meal. In this article, we will explore a delicious recipe for old fashioned beef barley soup that will surely become a favorite in your household.

To make this old fashioned beef barley soup, you will need the following ingredients:

• 1 pound of beef stew meat, cut into small cubes
• 1 onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 3 cloves of garlic, minced
• 1 cup of barley
• 6 cups of beef broth
• 2 bay leaves
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

To begin, heat some oil in a large pot over medium heat.

In the same pot, add the diced onion, carrots, celery, and minced garlic. Cook until the vegetables are softened and fragrant. Then, add the barley, beef broth, bay leaves, and the browned beef back into the pot. Season with salt and pepper to taste.

Bring the soup to a boil, then reduce the heat to low and let it simmer for about 1 hour, or until the beef is tender and the barley is cooked through. Stir occasionally to prevent sticking.

Once the soup is ready, remove the bay leaves and discard them. Ladle the soup into bowls and garnish with fresh parsley if desired. Serve hot and enjoy the comforting flavors of this old fashioned beef barley soup.

Old fashioned beef barley soup is a classic recipe that never fails to satisfy. With its tender beef, hearty barley, and flavorful broth, it’s a perfect dish for cold winter nights or anytime you’re craving a comforting meal. Give this recipe a try and enjoy the warmth and deliciousness it brings to your table.